Pick up our greens at a farmers market
We sell at several farmers markets in the greater Memphis area. Look for the booth with the stacks of microgreen trays and the viridian canopy- we're hard to miss.
Market days and locationsWe deliver fresh, high-quality microgreens to the greater Memphis area. Making the 901 greener, one sprout at a time.
Our story
We are Viridian Table- two friends and lifetime Memphians who want to make our city a healthier place. From humble beginnings in an East Memphis bedroom, we set our mission to deliver fresh, soil-grown microgreens to the greater Memphis area. We work with local businesses, restaurants, and farmers markets to bring our produce to the people.
With backgrounds in biomedical research and chemical engineering, we employ scientific precision in our growing process. We grow our greens in soil with tightly controlled variables, resulting in only the finest quality microgreens with consistently perfect taste, texture, and appearance.
Two ways to buy
We sell at several farmers markets in the greater Memphis area. Look for the booth with the stacks of microgreen trays and the viridian canopy- we're hard to miss.
Market days and locationsFor our local chefs- competitively priced living trays delivered directly to your restaurant. Click the button below to learn more about setting up a wholesale account.
Get in touchVarieties
Our core lineup stays the same, but keep an eye out for seasonal blends
Varieties and pricing
Consistent quality and reliable supply, with living trays that stay fresh on the line. All listed pricing is for wholesale inquiries.
Sweet pea flavor and a crisp, juicy bite. Great in salads, on sandwiches, or tossed into a stir-fry.
Peppery with a spicy finish in vivid purple leaves. Great on tacos, eggs, and grain bowls.
All the kick of arugula in a delicate, tender leaf. A bright finish for pizza, pasta, and salads.
Mild and fresh with a hint of pepper. Great in salads, sandwiches, and smoothies.
Bold, wasabi-like heat in a small leaf. Great on sushi, steak, and sandwiches.
Delicate leaves with notes of crisp melon. A sweet finish for fruit salads and desserts.
Mild and earthy in vivid magenta. Adds striking color to salads and plated dishes.
Bright yellow shoots with a sweet, corn-like flavor. A playful garnish for salads and tacos.
Nutty and crunchy with thick, juicy stems. Great in salads and wraps, or by the handful.
Classic sweet basil flavor in a tender micro leaf. Great to finish a pasta, pizza, or caprese.
Bright and citrusy, just like full-grown cilantro. Perfect for tacos, curries, and salsas.
A golden fall mix of nutty sunflower, sweet pea shoots, and bright popcorn shoots, finished with a touch of magenta amaranth. Crisp, sweet, and easy to love. Great in salads, grain bowls, and sandwiches.
Deep purples and reds with a slow, warming heat. Purple radish and spicy mustard bring the kick, and amaranth and broccoli round it out. Made for roasted squash, root vegetables, and hearty fall soups.
Built to brighten a heavy holiday plate. Tender pea shoots, crunchy sunflower, fresh broccoli, and peppery arugula bring a clean, green balance to rich sides. Great on everything from stuffing to leftover turkey sandwiches.
Keeping them fresh
The greens are best kept in their clamshells in the fridge. When stored properly, they last 1-2 weeks. Ask about our living trays for prolonged maximum freshness.
Net weights
Markets
We partner with several farmers markets in the greater Memphis area. Look for tent with the viridian canopy.
This season
Stay tuned for market partnerships
Stay tuned for market partnerships
Contact
Fill out a form, send us an email, or give us a call. If you have a question, we have an answer.